LUNCH & DINNER MENU
Appetizers & PLATES
SHONDA’S CHEESE BREAD $12
MARINATED OLIVES $6
warm mediterranean olives, orange, toasted fennel, rosemary
Polpette $17
meatballs, marinara, with polenta OR ciabatta (all pasture raised meat - no pork)
Rucola SALAD (vt) $12
arugula, labne dressing, parmigiano-reggiano, almonds
House SALAD (vg) $12
local greens, chickpeas, tomatoes, onion, choice of lemon citronette or red wine vinaigrette
FAGIOLI (vg, GF) $8
Sheridan Farm beans with pickled tomatoes
DAILY PASTA SPECIAL MP
ask your server for today’s special
SHORT RIB LASAGNA $19
braised short rib, bechamel, parmigiano and marinara
CHICKEN PARMIGIANA $21
breaded chicken, marinara, mozzarella + a side arugula salad with red onion and lemon citronette
BLACK GARLIC & WILD MUSHROOM FETTUCINNE $17
hand-cut fettuccine, roasted wild mushroom, chive and parmigiano
Red Pizza
(with sauce)
12″/18″
Cheese (vt) $14/$19
Pepperoni $15/$22
Supino (vt) $15/$22
red sauce, roasted garlic, kalamata olives, chili oil, ricotta
Bismarck $18/$26
red sauce, fresh mozzarella, Fra’mani ham, egg*
Jess (vg) $15/$22
red sauce, kalamata olives, mushroom, spinach, fresh basil, chili oil (please note - there is no cheese on the Jess)
San Gennaro $18/$25
red sauce, roasted red peppers, onion, and house made Italian sausage
QUATTRO FORMAGGIO (VT) $17/$24
red sauce, smoked gouda, chevre, feta, fresh mozzarella, flat parsley
CITY WING THING $18/$25
red sauce, smoked chicken, smoked gouda, banana pepper, roasted garlic, fresh mozzarella
White Pizza
(no sauce) 12″/18″
Funghi (vt) $18/$25
flat parsley, fresh basil, mushrooms, fresh mozzarella, smoked gouda
Margherita (vt) $17/$24
fresh basil, fresh mozzarella, tomatoes, parmigiano-reggiano
RED, WHITE & GREEN (VT) $17/$24
spinach, roasted red pepper, capers, ricotta
SMOKEY $18/$25
Jake’s Country Meats Fra’mani ham, roasted garlic, flat parsley, ricotta, smoked gouda
EL GRECO (VT) $17/$24
spinach, feta, white onion, kalamata olive
BY THE SLICE
CHEESE $3.75
PEPPERONI $4.25
SPECIAL $4.75
Dessert
Katie’s Cannoli $7
chocolate sauce, pistachio
BUTTERMILK & VANILLA PANNA COTTA $9
with seasonal topping
AFFAGATO $8
house-made vanilla gelato with espresso